Jams

APRICOT

Ingredients: Apricots from Provence, White cane sugar.

Prepared with 70 gr of fruit for 100 gr of jam.

Total sugar content after cooking: 63 gr per 100 gr.

  • May contain trace amounts of nuts.

Energie-pressoirs-2

CALORIES

1072 kJ / 253 kcal

matieres-grasses-pressoirs-2

TOTAL FAT

0,2 g

Acide-sature-pressoirs-2

SATURATED FAT

0,1 g

Glucides-pressoirs

TOTAL CARBOHYDRATE

61 g

sucre-pressoirs-2

SUGARS

60,6 g

proteines-pressoirs-2

PROTEIN

0,7 g

Sel-pressoirs-2

SODIUM

0,01 g

DESCRIPTION
Ingredients: Apricots from Provence, White cane sugar.

Prepared with 70 gr of fruit for 100 gr of jam.

Total sugar content after cooking: 63 gr per 100 gr.

  • May contain trace amounts of nuts.

INGREDIENTS
Energie-pressoirs-2

CALORIES

1072 kJ / 253 kcal

matieres-grasses-pressoirs-2

TOTAL FAT

0,2 g

Acide-sature-pressoirs-2

SATURATED FAT

0,1 g

Glucides-pressoirs

TOTAL CARBOHYDRATE

61 g

sucre-pressoirs-2

SUGARS

60,6 g

proteines-pressoirs-2

PROTEIN

0,7 g

Sel-pressoirs-2

SODIUM

0,01 g

Other jams in this collection